School

I just finished up another 6 week class here at LeCordon Bleu in Minnesota. I actually really enjoyed myself through this 6 weeks. It was International Custards, Pudding, Fillings, and Creams. Lots of yummies!

I just checked my grades and this is what I found *enter huge sigh of relief*

Page Items:Final Grades

Final Grades
Term A

Cumulative GPA: 4.00




Spring 2008 Term A
Fundamentals of Cooking and Sanitation
PBK100
A

4/7/2008
4/25/2008 12:00:00 AM
Spring 2008 Term A
Economics
GE193
A

4/7/2008
5/16/2008 12:00:00 AM
Spring 2008 Term A
Introduction to Patisserie and Baking
PBK101
A

5/16/2008 12:00:00 AM
Spring 2008 Term A
Speech
GE140
A

5/19/2008
6/27/2008 12:00:00 AM
Spring 2008 Term A
Introduction to Baking Principles & Ingredients
PBK110
A

5/19/2008
6/27/2008 12:00:00 AM
Summer 2008 Term A
Basic Patisserie Techniques
PBK120
A

7/7/2008
8/15/2008 12:00:00 AM
Summer 2008 Term A
Purchasing and Cost Control
PBK140
A

8/18/2008
8/27/2008 12:00:00 AM
Summer 2008 Term A
Nutrition
PBK150
A

8/28/2008
9/5/2008 12:00:00 AM
Summer 2008 Term A
Viennoiserie and Laminated Doughs
PBK130
A

9/8/2008
9/26/2008 12:00:00 AM
Fall 2008 Term A
Intert'l Patisseries, Custards, Fillings & Creams
PBK160

So Far so Good...now for Introduction to cake formulas and assembly techniques

*Patting myself on the back*